Lemon Pudding Cake

Source:

Ingredients:
1 package Yellow Cake Mix
Water, Eggs And Oil
2 packages (3.4 Oz. Package) Lemon Flavor Instant Pudding
⅓ cups Sugar
2 cups Cold Milk
1-¼ cup Water
1 dash Powdered Sugar For Garnish
Directions:
1 - Heat oven to 350ºF.
2 - Prepare cake batter as directed on the package using ingredients as needed in directions on box ( with water, eggs, and oil). Pour into a 13×9-inch baking dish sprayed with cooking spray.
3 - Beat dry pudding mix, granulated sugar, milk and water with a whisk for 2 minutes; pour over the batter in the dish.
4 - Place the baking dish on a baking sheet. (The baking sheet will catch any sauce that might bubble over the sides of the dish as the dessert bakes.)
5 - Bake 55 minutes to 1 hour or until a toothpick inserted in the center comes out clean.
6 - Cool 20 minutes. (Sauce will thicken slightly as it cools.) Sprinkle with powdered sugar. Serve warm. Refrigerate leftovers.

 

 

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