Loaded Baked Potato Salad

Source:

Ingredients:
8 medium Russet Potatoes
1 cup sour cream
1/2 cup mayonnaise
1 package of bacon, cooked and crumbled
1 small onion, chopped
Chives, to taste
1 1/2 cups shredded cheddar cheese
Salt and Pepper to taste

Directions:
Cut the potatoes into pieces, with the peels on, sprinkle with salt and pepper and then bake them. Once cooled, mix the rest of the ingredients in. So, the potato corners are a bit crunchy and it is delicious!

 

 

 

 

 

 

 

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