Cream Cheese Pound Cake

INGREDIENTS

Cream Cheese Pound Cake
1 (8 ounce) package cream cheese
1 1/2 cups butter
3 cups white sugar
6 eggs
3 cups all-purpose flour
1 teaspoon vanilla extract

Directions

First step :  Preheat oven to 325  F then grease and flour a 10 inch tube pan. (I spray mine with coconut oil spray!)

Step 2: Now in a big bowl, cream butter and cream cheese till smooth. After add sugar gradually and beat till fluffy.

Step 3 : After that add eggs two at a time, beating well with each addition. Then add the flour all at once and mix in. Add vanilla.

Step 4 : Pour into a 10 inch tube pan. Bake at 325 F for approx 1 hour and 20 min (I baked mine 1 hour 20 mins and then loosely covered with foil for an additional 20 to be sure it was cooked through-this timing was perfect for me-any less and it would have been undercooked.  Judge yours as it bakes as oven can vary.) COOL COMPLETELY BEFORE CUTTING!