Peach Cobbler

Ingredients

2 cups fresh sliced peaches (or one 29 ounce can of sliced peaches, drained)

1 cup Bisquick All Purpose Mix (all purpose flour may be used, but Bisquick is the best choice for flavor)

1 cup of milk

1/2 teaspoon nutmeg

1/2 teaspoon cinnamon

1/2 cup butter, melted

1 cup of sugar

Directions

Preheat oven to 375 degrees Fahrenheit

In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon together until thoroughly mixed.  Stir in melted butter.  

In a medium mixing bowl, stir sugar and peaches.  Spoon peaches over the cobbler crust.

Bake for one hour or until crust is a golden brown.  Serve warm and enjoy! 

Tip:  Cobbler is terrific when served hot with vanilla ice cream and may be enjoyed cold, too. 

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