Blondie Brownies

Ingredients

3/4 cups butter (room temperature)

3/4 cups brown sugar (packed)

1/4 cup white sugar

1 Large egg (slightly beaten)

2 teaspoons vanilla extract

2 cups flour (plus 1 tablespoon)

1 teaspoon baking soda

1 1/2 cup semi sweet chocolate chips

Directions

Step 1 Cream the butter with brown sugar and white sugar for 3-4 minutes in a stand mixer.

Step 2 Add the egg and vanilla extract and mix until well combined.

Step 3 In a medium bowl, whisk together the flour and baking soda. Slowly add to the wet mixture until well combined.

Step 4 Add the chocolate chips and hand mix using a wooden spoon. This will be a very dry dough so don't worry, you didn't mess up.

Step 5 Chill for 30 minutes to an hour or up to 24 hours. When you're ready to bake, preheat oven to 350°F.

Step 6 Press dough into a greased 8x8 baking pan. Bake for 18-20 minutes or until the outer edges are brown.

Step 7 Let cool 5 minutes then serve.