Cheesy Bacon Rotel Cups

INGREDIENTS

3 (1.9 ounce) boxes of frozen Mini Phyllo (Fillo) Shells (15 per box)

1 cup mayonnaise

1 (10 ounce) can Rotel (diced tomatoes with green chilies), drained

1/2 cup chopped, cooked bacon

OR 1 (2.8 ounce) bag Oscar Meyer Real Bacon bits

1 1/2 cups shredded Colby and Monterey Jack cheese

INSTRUCTIONS

Preheat oven to 350 degrees F. Remove phyllo shells carefully from their boxes. No need to thaw. Place shells onto a large baking sheet.

In a large bowl, mix together the mayonnaise, Rotel tomatoes and bacon pieces. Once combined, stir in the cheese. Scoop 2 Tablespoons of filling into each phyllo shell. Bake for 15- 20 minutes or until golden and cheese is melted.

Serve and enjoy! ♥