Ingredients
1 frozen bread dough or homemade is fine too
pepperoni slices
mozzerella cheese
parmesan cheese
olive oil
italian seasoning
1/4 c pizza sauce or your favorite tomato sauce
The Cook
Kimi Gaines Recipe
x4
Kimi Gaines
Well Seasoned
Orlando, FL (Pop. 238,300)
kimijo
Member Since Aug 2010
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Kimi's notes for this recipe:
We love calzones, in fact I bought a case of individual dough from Sam's Wholesale Club. A great meal for the weekend...kids can help too. Vegetables can be added or different kinds of meat. Options, Options, Options
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Directions
1 Allow dough to thaw for a few hours at room temperature. If it is cold out, turn oven on to 200f then open the door till it is just warm. dough should be just puffed up. I always thaw my bread dough in the plastic bag it comes in. It stays moist and doesn't dry out.
2 Roll dough out to an 11 x 11 inch square, One frozen dough make one pepperoni roll.
3 Brush dough with olive oil. Lay pepperoni on the dough covering entire surface. Sprinkle with shredded mozzarella cheese.
4 Next sprinkle it with Parmesan cheese and lightly with Italian seasoning. Add a sprinkle of garlic salt (optional)
5 Roll up dough starting at one edge of the square. Place roll on baking sheet. brush some melted butter over the top.
6 Bake 375F for 15-25 minutes. The top of the roll should be golden brown and you should be able to make a tapping sound on the crust with your hand ( the same as making bread.
7 Cool on pan till set.
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