2 cans buttermilk biscuits
1/2 cup shredded parmesan cheese
1 tsp Italian seasoning
1/2 tsp garlic powder
1 stick butter
1. Preheat oven to 350 degrees. While oven in preheating, place a bunt pan with stick of butter in the oven to warm as oven warms.
2. Cut biscuits in 4 pieces each. Place cheese, seasoning, and garlic powder in a ziplock bag and shake. Add biscuit pieces and shake until coated.
3. Remove pan from oven and dump all contents in the pan. Bake 12-14 minutes until golden brown. Invert pan to remove and enjoy!
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