This is utterly brilliant! Not only does “Salad in a Jar” save space in your fridge, it also reduces food waste and gets non-salad eaters to mow down daily.
The Arrangement — from BOTTOM to top:
Dressing
Shredded carrots
Cherry tomatoes
Sunflower seeds
Hard boiled eggs
Baby spinach
DIRECTIONS:
Arrange ingredients in a large mason jar
Store in fridge for up to a week
When ready to eat: shake jar, place on a plate, and eat!
You can make any arrangement you want … you can add red onion, cucumbers, radishes or peppers. Always remember to put the dressing at the bottom and the lettuce at the top — a MUST.
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