COOL WHIP PEACH PIE

1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
2 cups ice cubes

1-1/2 cups thawed COOL WHIP Whipped Topping
2 fresh peaches, peeled, chopped

1 ready made pie crust

ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until gelatin is slightly thickened. Remove any unmelted ice. Add COOL WHIP; stir until blended. Gently stir in peaches.

REFRIGERATE 15 min. or until gelatin mixture is thick enough to mound; spoon into crust. Refrigerate 3 hours or until firm.

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