INGREDIENTS:
1 lb. ground beef
2 cups pasta, cooked to al dente (small pasta works best, like rotini)
2 teaspoons canola oil
1 onion, chopped
1 clove garlic, minced
1 tsp. seasoning salt
1/2 tsp. black pepper
2 tbsp. dijon mustard
2 tbsp. ketchup
1- 10 oz. can Rotel diced tomatoes, undrained
2 cups shredded cheddar cheese
dill pickles, chopped for sprinkling over top
DIRECTIONS:
-Preheat oven to 350. Spray 9x13 in. baking dish with cooking spray.
-In large skillet, heat the canola oil over medium-high heat. Add the onion and saute until they start to turn transparent and soft. Add the garlic and ground beef. Cook until beef is browned. Drain beef grease (if any).
-Mix in the seasoning salt, pepper, ketchup, and dijon mustard. Stir in the Rotel tomatoes. Simmer on low heat until mixture is thickened, about 5 minutes.
-Combine the meat mixture with the pasta and pour into the baking dish. Sprinkle the cheddar cheese evenly over the top.
-Bake 18-20 minutes or until the cheese starts to get bubbly and golden brown.
-Top each individual serving with your chopped dill pickles (if desired).
1 lb. ground beef
2 cups pasta, cooked to al dente (small pasta works best, like rotini)
2 teaspoons canola oil
1 onion, chopped
1 clove garlic, minced
1 tsp. seasoning salt
1/2 tsp. black pepper
2 tbsp. dijon mustard
2 tbsp. ketchup
1- 10 oz. can Rotel diced tomatoes, undrained
2 cups shredded cheddar cheese
dill pickles, chopped for sprinkling over top
DIRECTIONS:
-Preheat oven to 350. Spray 9x13 in. baking dish with cooking spray.
-In large skillet, heat the canola oil over medium-high heat. Add the onion and saute until they start to turn transparent and soft. Add the garlic and ground beef. Cook until beef is browned. Drain beef grease (if any).
-Mix in the seasoning salt, pepper, ketchup, and dijon mustard. Stir in the Rotel tomatoes. Simmer on low heat until mixture is thickened, about 5 minutes.
-Combine the meat mixture with the pasta and pour into the baking dish. Sprinkle the cheddar cheese evenly over the top.
-Bake 18-20 minutes or until the cheese starts to get bubbly and golden brown.
-Top each individual serving with your chopped dill pickles (if desired).
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