Ingredients
Cake
2 cups sugar
1 3/4 cups flour
3/4 cup unsweetened cocoa powder
1 1/2 tsp baking soda
1 1/2 tsp baking powder
1 tsp salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 tsps vanilla extract
1 cup boiling water
Glaze
1 cup sugar
1/4 cup unsweetened cocoa powder
1/4 cup butter
1/4 cup milk
1 tsp vanilla extract
chocolate shavings (freeze a chocolate bar, then use a potato peeler to make the shavings)
Instructions
Preheat your oven to 350°. Grease a 9 x 13 baking dish/pan.
In a mixing bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, milk, oil and vanilla and beat for 3 minutes with an electric mixer. Stir in the boiling water. (The mixture will look very thin and runny, but don't fret! It'll come out just right!)
Pour the mixture into your greased baking dish. Bake for 42 minutes, or until toothpick comes out clean. Let sit for at least 10 minutes.
Meanwhile, add all of the icing ingredients to a medium saucepan. Bring to a boil and boil for 1 minute. Cool for 5 minutes, then beat with an electric mixer for 3 minutes.
Unsing the handle of a wooden spoon, carefully poke deep holes into the cake. Por the glaze over the top of the cake, making sure to get some of the glaze into all of the holes. (Use a rubber spatula to carefully spread the glaze evenly over the cake, if you need to. Mine slid off to the sides a bit, but it was easily fixed.)
Sprinkle the chocolate shavings over the entire cake. (Chocolate chips sprinkled on top would be good, too!)
Cake
2 cups sugar
1 3/4 cups flour
3/4 cup unsweetened cocoa powder
1 1/2 tsp baking soda
1 1/2 tsp baking powder
1 tsp salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 tsps vanilla extract
1 cup boiling water
Glaze
1 cup sugar
1/4 cup unsweetened cocoa powder
1/4 cup butter
1/4 cup milk
1 tsp vanilla extract
chocolate shavings (freeze a chocolate bar, then use a potato peeler to make the shavings)
Instructions
Preheat your oven to 350°. Grease a 9 x 13 baking dish/pan.
In a mixing bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, milk, oil and vanilla and beat for 3 minutes with an electric mixer. Stir in the boiling water. (The mixture will look very thin and runny, but don't fret! It'll come out just right!)
Pour the mixture into your greased baking dish. Bake for 42 minutes, or until toothpick comes out clean. Let sit for at least 10 minutes.
Meanwhile, add all of the icing ingredients to a medium saucepan. Bring to a boil and boil for 1 minute. Cool for 5 minutes, then beat with an electric mixer for 3 minutes.
Unsing the handle of a wooden spoon, carefully poke deep holes into the cake. Por the glaze over the top of the cake, making sure to get some of the glaze into all of the holes. (Use a rubber spatula to carefully spread the glaze evenly over the cake, if you need to. Mine slid off to the sides a bit, but it was easily fixed.)
Sprinkle the chocolate shavings over the entire cake. (Chocolate chips sprinkled on top would be good, too!)
I will be trying this ASAP!
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