FOR CAKE:
1 box of yellow cake mix
1 cup sour cream
4 eggs
1/2 cup sugar
3/4 cup oil
FOR CINNAMON SUGAR MIXTURE:
3/4 cup brown sugar
3 tablespoons cinnamon
FOR GLAZE:
2 cups powdered sugar
1 teaspoon vanilla
3-4 tablespoons milk
Mix the ingredients for the cake together. When thoroughly mixed, pour half of the batter into a bundt pan or 9x13 baking pan.
Combine the ingredients for the cinnamon sugar mixture and sprinkle HALF of the mixture onto the batter.
Pour the rest of the batter over the cinnamon sugar mixture and then top with the remaining cinnamon sugar mixture.
Bake in a preheated oven (300 degrees) for about 50 minutes.
Prepare glaze mixture right before taking the cake out of the oven. Pour the glaze over the hot cake and let cool. The glaze will harden as the cake cools.
Best served with a glass of cold milk!
1 box of yellow cake mix
1 cup sour cream
4 eggs
1/2 cup sugar
3/4 cup oil
FOR CINNAMON SUGAR MIXTURE:
3/4 cup brown sugar
3 tablespoons cinnamon
FOR GLAZE:
2 cups powdered sugar
1 teaspoon vanilla
3-4 tablespoons milk
Mix the ingredients for the cake together. When thoroughly mixed, pour half of the batter into a bundt pan or 9x13 baking pan.
Combine the ingredients for the cinnamon sugar mixture and sprinkle HALF of the mixture onto the batter.
Pour the rest of the batter over the cinnamon sugar mixture and then top with the remaining cinnamon sugar mixture.
Bake in a preheated oven (300 degrees) for about 50 minutes.
Prepare glaze mixture right before taking the cake out of the oven. Pour the glaze over the hot cake and let cool. The glaze will harden as the cake cools.
Best served with a glass of cold milk!
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