How to make this recipe
In
a small skillet, heat the olive oil over med. high heat and sauté the
onion and bell pepper for 3-4 min, remove from heat. In a large
bowl, add the meats, onion and peppers along with all remaining
ingredients reserving 3/4 C. mozzarella cheese for topping. Now, dive
in there with the best tools God gave you, your hands and combine
everything really good. Once it has all come together, place and mold
the mixture in a baking dish of your choice. I used my oval Portuguese
stoneware for ours. Spoon 1/2 to 3/4 C. of the marinara sauce on top
and spread around. Place in a 400 degree oven for 50 min. Remove
from the oven and top with the remaining cheese and sprinkle a little
dry basil over the top. Return to the oven for 10 more min. Make
sure the meat is not pink before serving, baking time will vary
depending on the thickness of your loaf. Mine was about 2" thick.
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