Source:
cabbage, 1 – 2 pounds
potatoes, 2 – 3 pounds (we used the smaller red potatoes)
6 carrots, cut into 1/2 in. pieces
12 ounces bacon, cut into 1/2 in. pieces
2 cups sweet onions, peeled and sliced
1 tsp salt
1 tsp pepper
2 cups chicken stock
1 cup water
Preheat oven to 375°F
Rinse cabbage and remove tough outer leaves. Cut cabbage into quarters and remove the hard inner core. Cut cabbage pieces into halves and place, rounded side down, into 2 roasting pans. Cut the potatoes in half and arrange in the roasting pan, alternating with the cabbage pieces.
Fry the bacon in a heavy medium skillet for 7 minutes. Add the sliced onions, salt and pepper to the pan and cook until soft, about 5 minutes. Evenly distribute the bacon mixture and pan drippings over the vegetables, then pour the chicken stock and water on top. Tightly cover the pan with aluminum foil and bake for 1 1/2 hours.
Remove the pan from the oven and allow to sit uncovered for 15 minutes before serving. For a crisper top, place under broiler for 5-10 minutes or until desired doneness has been achieved.
Servings 10 – 12.
potatoes, 2 – 3 pounds (we used the smaller red potatoes)
6 carrots, cut into 1/2 in. pieces
12 ounces bacon, cut into 1/2 in. pieces
2 cups sweet onions, peeled and sliced
1 tsp salt
1 tsp pepper
2 cups chicken stock
1 cup water
Preheat oven to 375°F
Rinse cabbage and remove tough outer leaves. Cut cabbage into quarters and remove the hard inner core. Cut cabbage pieces into halves and place, rounded side down, into 2 roasting pans. Cut the potatoes in half and arrange in the roasting pan, alternating with the cabbage pieces.
Fry the bacon in a heavy medium skillet for 7 minutes. Add the sliced onions, salt and pepper to the pan and cook until soft, about 5 minutes. Evenly distribute the bacon mixture and pan drippings over the vegetables, then pour the chicken stock and water on top. Tightly cover the pan with aluminum foil and bake for 1 1/2 hours.
Remove the pan from the oven and allow to sit uncovered for 15 minutes before serving. For a crisper top, place under broiler for 5-10 minutes or until desired doneness has been achieved.
Servings 10 – 12.
Aucun commentaire:
Enregistrer un commentaire