Source:
-1 package of refrigerated crescent rolls (pack of 8)
-4 tbsp butter, melted
-1 tsp Italian seasoning
-1 tsp garlic powder
-1/4 tsp salt
-4 mozzarella cheese sticks (string cheese)
1. Preheat your oven to 400 degrees.
2. Grease a baking sheet with nonstick cooking spray.
3. Cut each cheese stick in half (crosswise) so that you have 8 shorter cheese sticks.
4. In a small bowl, whisk together butter, Italian seasoning, garlic powder and salt.
5. Roll out the crescents into 8 separate pieces on a flat, clean surface. Place a mini cheese stick at the wide end of each crescent. Roll up the crescents, starting from the wide end and going to the smaller end. Place on baking sheet.
6. Brush each crescent roll with the butter mixture.
7. Bake in preheated oven for about 10-13 minutes, until golden brown. Serve warm and enjoy!
-4 tbsp butter, melted
-1 tsp Italian seasoning
-1 tsp garlic powder
-1/4 tsp salt
-4 mozzarella cheese sticks (string cheese)
1. Preheat your oven to 400 degrees.
2. Grease a baking sheet with nonstick cooking spray.
3. Cut each cheese stick in half (crosswise) so that you have 8 shorter cheese sticks.
4. In a small bowl, whisk together butter, Italian seasoning, garlic powder and salt.
5. Roll out the crescents into 8 separate pieces on a flat, clean surface. Place a mini cheese stick at the wide end of each crescent. Roll up the crescents, starting from the wide end and going to the smaller end. Place on baking sheet.
6. Brush each crescent roll with the butter mixture.
7. Bake in preheated oven for about 10-13 minutes, until golden brown. Serve warm and enjoy!
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