Source:
3 cans fat free cream of chicken soup
4 cans of water (using soup can)
diced carrots, celery, onions
2 cups shredded chicken
(I used leftover rotisserie chicken)
salt and pepper to taste
small can refrigerator biscuits
Place all ingredients, except biscuits) in your
Crock Pot and stir. Set on high for 6-8 hours.
Stir occasionally; wipe drool from your mouth
as the yummy smell fills your house.
About 30 minutes before you plan to eat,
open biscuits and roll out each one so flattened.
I simply used a drinking glass...worked great.
Slice each biscuit into thin slices. My pizza cutter
worked GREAT for this. Drop/stir into Crock Pot.
Cover and let cook another 30 minutes.
Stir occasionally until biscuits are cooked through.
4 cans of water (using soup can)
diced carrots, celery, onions
2 cups shredded chicken
(I used leftover rotisserie chicken)
salt and pepper to taste
small can refrigerator biscuits
Place all ingredients, except biscuits) in your
Crock Pot and stir. Set on high for 6-8 hours.
Stir occasionally; wipe drool from your mouth
as the yummy smell fills your house.
About 30 minutes before you plan to eat,
open biscuits and roll out each one so flattened.
I simply used a drinking glass...worked great.
Slice each biscuit into thin slices. My pizza cutter
worked GREAT for this. Drop/stir into Crock Pot.
Cover and let cook another 30 minutes.
Stir occasionally until biscuits are cooked through.
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