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Pie crusts for two pies
5 - 6 Russet potatoes, cooked and mashed
2 lbs ground beef
1 lb ground pork
1 large onion diced
1 teaspoon beef granules
1 tablespoon Poultry seasoning
1 teaspoon ground cloves
1 tablespoon butter
some milk
salt and pepper
Preheat oven to 375. Prepare and line the pie crusts on two pie plates. In large fry pan melt butter and add onion to cook until translucent. Add ground pork first and cook a couple of minutes then add beef and cook until meat is no longer pink. Drain the fat off. Add some of the mashed potatoes, just enough to bind the meat together, you might not use all of it. Then ground cloves, salt and pepper, then poultry seasoning. This is to taste and you have to have enough to taste it in the pie-this seasoning is the secret. You might have to add extra. Once you have it to where you like it - fill the pies and top with crust. Make slits for cooking and brush with a little milk to help crusts brown. Bake for 1 hour until crust is nice and brown. Cut and serve while hot.
5 - 6 Russet potatoes, cooked and mashed
2 lbs ground beef
1 lb ground pork
1 large onion diced
1 teaspoon beef granules
1 tablespoon Poultry seasoning
1 teaspoon ground cloves
1 tablespoon butter
some milk
salt and pepper
Preheat oven to 375. Prepare and line the pie crusts on two pie plates. In large fry pan melt butter and add onion to cook until translucent. Add ground pork first and cook a couple of minutes then add beef and cook until meat is no longer pink. Drain the fat off. Add some of the mashed potatoes, just enough to bind the meat together, you might not use all of it. Then ground cloves, salt and pepper, then poultry seasoning. This is to taste and you have to have enough to taste it in the pie-this seasoning is the secret. You might have to add extra. Once you have it to where you like it - fill the pies and top with crust. Make slits for cooking and brush with a little milk to help crusts brown. Bake for 1 hour until crust is nice and brown. Cut and serve while hot.
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RépondreSupprimerWhat are beef granules?
RépondreSupprimer