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What You'll Need:
1 egg
1/4 cup water
1 1/2 teaspoons salt
1/2 teaspoon black pepper
5 green tomatoes, cored and cut into 1/4-inch slices
1 cup all-purpose flour
1 cup self-rising white cornmeal mix
1 1/2 cups vegetable oil
What To Do:
In a large bowl, combine egg, water, salt, and pepper; mix well. Add tomato slices in batches, turning to coat well.
In a shallow dish, combine flour and cornmeal mix; mix well. Dip each tomato slice in flour mixture, coating completely.
In a large skillet, heat oil over high heat until hot but not smoking. Fry tomato slices in batches 2 to 3 minutes per side, or until golden. Drain on a paper towel-lined platter, then serve.
1 egg
1/4 cup water
1 1/2 teaspoons salt
1/2 teaspoon black pepper
5 green tomatoes, cored and cut into 1/4-inch slices
1 cup all-purpose flour
1 cup self-rising white cornmeal mix
1 1/2 cups vegetable oil
What To Do:
In a large bowl, combine egg, water, salt, and pepper; mix well. Add tomato slices in batches, turning to coat well.
In a shallow dish, combine flour and cornmeal mix; mix well. Dip each tomato slice in flour mixture, coating completely.
In a large skillet, heat oil over high heat until hot but not smoking. Fry tomato slices in batches 2 to 3 minutes per side, or until golden. Drain on a paper towel-lined platter, then serve.
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