Source:
1 cup Brown Sugar
1/2 stick Butter (4 Tablespoons)
1/2 cup Half-and-half Or Cream (cream Will Make It Thicker)
1 Tablespoon Vanilla
Pinch Of Salt
Mix all ingredients in a medium saucepan over medium-low to medium heat. Cook while whisking gently for 5 to 7 minutes, until thicker. Turn off heat. Serve warm or refrigerate until cold.
If sauce is thin, just continue cooking for a few more minutes
1/2 cup Half-and-half Or Cream (cream Will Make It Thicker)
1 Tablespoon Vanilla
Pinch Of Salt
Mix all ingredients in a medium saucepan over medium-low to medium heat. Cook while whisking gently for 5 to 7 minutes, until thicker. Turn off heat. Serve warm or refrigerate until cold.
If sauce is thin, just continue cooking for a few more minutes
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great idea thanks!
RépondreSupprimerYmmm!!!!
RépondreSupprimerSounds delish....
RépondreSupprimerHow long will it keep? Does it have to stay refrigerated?
RépondreSupprimermy questions too!
RépondreSupprimerCan it be water bath canned?
RépondreSupprimerNot safe for water bath canning. Should be kept refrigerated.
RépondreSupprimerYum... Do you have a cream free version? Would coconut cream work?
RépondreSupprimerYum... Do you have a cream free version? Would coconut cream work?
RépondreSupprimerHow may mason jars will this quantity recipe fill?
RépondreSupprimerSalted butter or unsalted?
RépondreSupprimerGreat fund raiser idea!
RépondreSupprimerI would also like to know how many jars this recipe fills and what size the jars are. Thank you. Will be making these for my co workers for Christmas gifts.
RépondreSupprimerHow long does it keep refrigerated?
RépondreSupprimer