Source:
16 oz. peanut butter
1 pound confectioners sugar
1.5 sticks (3/4 cup) butter
melted chocolate bark for dipping
-Mix together the peanut butter, sugar and butter.
-Roll into balls, insert tooth pick (to dip easier) and chill in freezer about 30 mins.
-Dip into melted chocolate, place onto cookie sheet lines in wax paper
*best stored in the fridge.
*coconut pecan cake icing and coconut flakes can be added to the mixture for new taste!
1 pound confectioners sugar
1.5 sticks (3/4 cup) butter
melted chocolate bark for dipping
-Mix together the peanut butter, sugar and butter.
-Roll into balls, insert tooth pick (to dip easier) and chill in freezer about 30 mins.
-Dip into melted chocolate, place onto cookie sheet lines in wax paper
*best stored in the fridge.
*coconut pecan cake icing and coconut flakes can be added to the mixture for new taste!
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