Source:
3 cups unbleached all purpose flour
1 3/4 teaspoons salt
1/2 teaspoon Instant or Rapid-rise yeast
1 1/2 cups water
In a large mixing bowl, whisk together flour, salt and yeast. Add water
and mix until a shaggy mixture forms. Cover bowl with plastic wrap and
set aside for 12 - 18 hours. Overnight works great. Heat oven to 450
degrees. When the oven has reached 450 degrees place a cast iron pot
with a lid in the oven and heat the pot for 30 minutes. Meanwhile, pour
dough onto a heavily floured surface and shape into a ball. Cover with
plastic wrap and let set while the pot is heating. Remove hot pot from
the oven and drop in the dough. Cover and return to oven for 30 minutes.
After 30 minutes remove the lid and bake an additional 15 minutes.
Remove bread from oven and place on a cooling rack to cool.
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