CHERRY CHEESECAKE BROWNIES

Ingredients

    Cheesecake Topping Ingredients:

    2 (8 ounce) cream cheese

    ½ cup sugar

    1 egg

    ½ teaspoon vanilla

    Brownie Ingredients:

    1 cup butter

    6 ounce unsweetened chocolate

    2 cups sugar

    1 teaspoon vanilla

    1 teaspoon salt

    4 eggs

    1¼ cup flour

    1 (21 ounce) Lucky Leaf® Cherry Pie Filling

Instructions

    Heat oven to 350 degrees. Line a 13×9 inch pan with foil and spray lightly with cooking spray. Set aside.

    To make the topping: Beat together cream cheese, and sugar until smooth. Add in egg and vanilla and continue to beat until smooth.

    To make the brownies: In a microwave safe bowl, melt butter and chocolate 30 seconds at a time until melted and smooth. Stir in sugar vanilla and salt. Add in eggs and flour. Mix until incorporated.

    Spread brownie mix into the bottom of your 13×9 inch prepared pan. Drop Cheesecake mixture on top followed by the Lucky Leaf Cherry Pie filling. Run a knife through the top giving it the marbled look.

    Bake for 45-50 minutes until the cheesecake states to turn lightly brown on the edges. The cheesecake center will still jiggle a bit. Cool completely and chill for 4 hours before cutting.

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