Cucumber Salad

  1 med. cucumber, peeled and thinly sliced
1 small white or red onion, thinly sliced
1 med. tomato, chopped
1/2 C. white distilled vinegar
1/4 C. sugar
3/4 C. water
pinch of salt
1/4 tsp. dill weed, optional

How to make it

Put the cucumber, onion and tomatoes in a bowl. Whisk together the remaining ingredients and pour in the bowl. Give a good toss, cover and place in the fridge for 3 to 4 hours before serving.
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