4 Ingredient Ice Cream

Ingredients

2 bananas, sliced and frozen

½ cup strawberries, frozen

2 tablespoons heavy cream

½ teaspoon vanilla

Instructions

    Place all of the ingredients in a food processor and blend until smooth. The consistency should be like soft serve ice cream.

    Transfer to a freezer-safe container large enough to hold 2 cups, and freeze for at least 3 hours.

    Scoop with an ice cream scoop and serve cold.

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