Cheesy Bacon Wrapped Chicken Tenders

Ingredients


    chicken tenders
    bacon
    2 tablespoons butter
    1⁄4 cup chopped onion
    1⁄4 cup chopped green bell pepper
    1⁄4 cup chopped green onion
    2 cups shredded monterey cheddar cheese
    tony cachere's cajun seasoning (or a Cajun Seasoning of your choice)

Directions

    Heat Foreman Grill (you may pan-fry also).
    Sprinkle Cajun Seasoning generously on both sides of chicken.
    Wrap a slice of bacon around each chicken tender.
    Grill on the Foreman for 4 minutes (or pan fry 4 minutes each side).
    In a separate pan, saute your onion and bell pepper in the 2 T butter.
    Place chicken on top of sauteed vegetables.
    Cover and cook on med/lo for 20 minutes.
    Uncover (careful to watch for steam) and smother with the cheese.
    Cover and cook 10 additional minutes.
    Sprinkle with green onions.

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