Pages


samedi 11 février 2017

Oven-roasted Sausages, Potatoes, and Peppers










Ingredients
1 package smoked sausage link
5 potatoes
1 jar banana peppers
2 bell peppers
1 onion
3 tablespoons olive oil
pepper
Preparation

make it:


1.spray a large baking pan w/ nonstick spray (make sure there is at least a small "lip" that provides a "side" to the pan, don't use a flat baking sheet.

2.slice sausages into thin rounds, about 1/5" thick. if you know how to slice using a "bias" cut, do that. if not, don't worry about it.

3.cut potatoes into 1/2" chunks

4.slice onion and pepper into strips

5.place all ingredients on baking sheet and drizzle oil over. use your hands to toss everything together in the oil, making sure everything feels coated.

6.add salt & pepper and spices (if using)

7.top w/ sliced banana peppers

8.bake at 400 for about 30-35 min, until potatoes are tender




cooking classes, cooking classes atlanta, culinari institute of america, cooking classes chicago, pastry chef, baking classes, cooking class, cooking classes, cooking classes atlanta, culinari institute of america, cooking classes chicago, pastry chef, baking classes, cooking class, cooking classes, cooking classes atlanta, culinari institute of america, cooking classes chicago, pastry chef, baking classes, cooking class, cooking classes, cooking classes atlanta, culinari institute of america, cooking classes chicago, pastry chef,

Aucun commentaire:

Enregistrer un commentaire

 
Blogger Templates