Taco Casserole

Ingredients



    4

    cups shredded cooked boneless, skinless chicken breast
    2

    cans Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
    1

    cup light sour cream
    1

    can (10 ounces) diced tomatoes with green chilies, undrained
    1

    can (about 15 ounces) black beans, rinsed and drained
    1

    envelop (about 1 ounce) reduced-sodium reduced sodium taco seasoning mix
    15

    ounces tortilla chips, crushed (about 5 cups crushed)
    2

    cups shredded Cheddar cheese(about 8 ounces)
    1

    small tomato, chopped
    1

    green onion, sliced (about 2 tablespoons)
    1

    tablespoon chopped cilantro(optional)


How to Make It
Step 1

Set the oven to 350°F.  Lightly grease a 13x9x2-inch baking dish.  Stir the chicken, soup, sour cream, tomatoes and green chiles, beans and seasoning mix in a large bowl.
Step 2

Layer half the chicken mixture, 3 cups tortilla chips and half the cheese in the baking dish.  Layer with the remaining chicken mixture and tortilla chips.  Cover the baking dish.
Step 3

Bake for 30 minutes.  Uncover the baking dish.  Sprinkle with the remaining cheese.
Step 4

Bake, uncovered, for 10 minutes or until hot and bubbling and the cheese is melted.  Sprinkle with the chopped tomato, green onion and cilantro before serving, if desired.

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