Sweet Chicken Bacon Wraps

Ingredients


    1 1⁄2 lbs boneless skinless chicken breasts
    1 (1 lb) packagesliced bacon
    3⁄4 cup firmly packed brown sugar
    2 tablespoons chili powder

Directions

    Preheat oven to 350°F.
    Cut chicken breasts into 1-inch cubes.
    Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick inserted on the diagonal starting where bacon seam overlaps.
    Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture.
    Coat a rack and broiler pan with non-stick cooking spray. Place chicken on rack in broiler pan.
    Bake at 350°F for 30 to 35 minutes, or until bacon is crisp.

cooking classes, cooking classes atlanta, culinari institute of america, cooking classes chicago, pastry chef, baking classes, cooking class, cooking classes, cooking classes atlanta, culinari institute of america, cooking classes chicago, pastry chef, baking classes, cooking class, cooking classes, cooking classes atlanta, culinari institute of america, cooking classes chicago, pastry chef, baking classes, cooking class, cooking classes, cooking classes atlanta, culinari institute of america, cooking classes chicago, pastry chef,