Buffalo Chicken Dip Recipe

Ingredients

1 pound of boneless skinless chicken breast

1. 1 Bottle of Franks Red Hot sauce (12 oz. or 1.5 cups)
2. 8 oz container of cream cheese
3. 1 cup Mexican cheese blend (or your favorite blue cheese or gorgonzola)
4. 1 cup Ranch dressing.
5. 1 bag tortilla chips and/or veggies for dipping

Instructions

Poach about 1 pound of boneless skinless chicken breast in chicken stock and water.

Using 2 forks, gently thread chicken into small chunks. You can also shred your chicken in your (Kitchenaide) stand mixer using the flat, paddle beater.

In a bowl, combine shredded chicken with Franks Red Hot sauce, to taste. My family likes it spicy, so I use lots!

Let the chicken soak in the hot sauce until ready to use.

Spread one 8 oz container of cream cheese into the bottom of an un-greased baking pan or casserole dish.

Top with buffalo chicken...

Sprinkle on some cheese. I like a mexican cheese blend, but you can also use blue cheese or gorgonzola.

Finish it off by drizzling on some Ranch dressing.

Bake at 350 degrees for 20-25 minutes, until dip is melted and bubbling.

Serve with chips and veggies for dipping!