Monkey Bread Muffins

Ingredients

3 (12 oz) packages of refrigerated biscuit dough

1 cup of granulated sugar

2 teaspoons cinnamon

1 cup (2 sticks) butter

1 cup brown sugar

1/2 cup chopped walnuts (optional)

1/2 cup raisins (optional)

Instructions

Heat Oven to 350 degrees. Put foil liners into muffin tin (I figured foil would be better than paper)

Mix sugar and cinnamon in a plastic bag. Cut biscuits into thirds, and then cut into smaller pieces. Shake biscuit pieces in plastic bag and add all pieces to 1 muffin cup.

Continue until all biscuits are gone or muffin tins are full.

In a small sauce pan, melt the butter and brown sugar over medium heat. Boil for 1 minute.

Spoon 1 teaspoon of mixture over each muffin tin.

Bake at 350 for 17 minutes.

Cool and eat!  The muffins should just pull apart.

These were so good for breakfast!  And I think next time I will make a cream cheese frosting to drizzle on the top and make them more like a cinnamon roll muffin!