Long John Silver's Fish Batter

Ingredients
Nutrition
Servings 4-6
Units US

    3⁄4 cup flour
    2 tablespoons cornstarch
    1⁄4 teaspoon baking soda
    1⁄4 teaspoon baking powder
    1⁄4 teaspoon salt
    3⁄4 cup water


Directions

    Sift dry ingredients.
    Add water and mix well.
    Use to coat fish or chicken filets.
    Cover the fish completely.
    Deep fry until a nice golden brown.

cooking classes, cooking classes atlanta, culinari institute of america, cooking classes chicago, pastry chef, baking classes, cooking class, cooking classes, cooking classes atlanta, culinari institute of america, cooking classes chicago, pastry chef, baking classes, cooking class, cooking classes, cooking classes atlanta, culinari institute of america, cooking classes chicago, pastry chef, baking classes, cooking class, cooking classes, cooking classes atlanta, culinari institute of america, cooking classes chicago, pastry chef,