Ranch Salad

Ingredients


    1 lb tri-color spiral pasta (or your favorite - cooked and drained according to package directions.)
    1 medium onion, diced
    1 medium green bell pepper, diced
    2 -3 medium roma tomatoes, seeded and chopped
    1 (2 1/4 ounce) canripe black olives, drained
    4 ounces cheddar cheese, grated or diced
    1 tablespoon Bacos bacon bits
    1 cup of your favorite bottled ranch dressing (I use Kraft Free Ranch)
    1 tablespoon water, add to dressing if it very thick (optional)
    fresh black pepper


Directions

    In a large container gently combine all ingredients mixing well.
    Cover and refrigerate at least 30 minutes, the longer it mingles the better it tastes!

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