Mimi's American Chop Suey!

Ingredients
Nutrition
Servings 4
Units US

    1 1⁄2 cups dry elbow macaroni
    3⁄4-1 lb hamburger
    1⁄2 medium onion (chopped)
    1 (8 ounce) can tomato sauce
    1 (10 3/4 ounce) can tomato soup
    salt and pepper (to taste)


Directions

    Cook the macaroni till done, but not overdone.
    Heat a skillet and fry hamburg and onion will done.
    Add the tomato sauce and tomato soup; mix well.
    Add the marcaroni.
    Heat and serve.

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