Pecan Pie Muffins

Ingredients


    1 cup pecans, chopped
    1 cup brown sugar, firmly packed
    1⁄2 cup flour
    2 large eggs
    1⁄2 cup butter, melted


Directions

    Combine first 3 ingredients in a large bowl, make a well in center of mixture.
    Beat eggs until foamy.
    Stir together eggs and butter; add to dry ingredients stirring until moistened.
    Place foil-baking cups in muffin pans.
    Spoon batter into cups to 2/3 full.
    Bake at 350 degrees for 20-25 minutes or until done.
    Remove from pans immediately, cool on wire racks.
    Best served warm.

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