Soft Snickerdoodle Cookies

Ingredients


    1 cup butter
    1 1⁄2 cups sugar
    2 large eggs
    2 3⁄4 cups flour
    2 teaspoons cream of tartar
    1 teaspoon baking soda
    1⁄4 teaspoon salt
    3 tablespoons sugar
    3 teaspoons cinnamon


Directions

    Preheat oven to 350°F.
    Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl.
    Combine flour, cream of tartar, baking soda and salt in a separate bowl.
    Blend dry ingredients into butter mixture.
    Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
    Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.
    Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.
    Coat by gently rolling balls of dough in the sugar mixture.
    Place on chilled ungreased cookie sheet, and bake 10 minutes.
    Remove from pan immediately.

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