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mardi 28 février 2017

Pudge










Ingredients

  
    1 cup peanut butter
    1 1⁄2 cups chocolate chips
    4 cups miniature marshmallows

Directions


    Grease a 9x9 pan.
    Melt peanut butter and chips together in microwave. Just as its melted, fold in the marshmallows.
    Put into the greased pan. Refrigerate until firm.
    Cut into squares.




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