1960 Original Kentucky Buttermilk Biscuit

Ingredients


    2 cups flour
    2 teaspoons baking powder
    1⁄4 teaspoon baking soda
    1 teaspoon salt
    1⁄4 cup shortening
    1 cup buttermilk (if out of buttermilk,just add a tablespoon of vinegar to cup of milk and mix,works fine)

Directions

    Mix flour, baking powder, baking soda, and salt.
    Cut in shortening.
    Add buttermilk; mix well.
    As told in recipe, look for a texture like "velvet". If sticky, dust with flour and work till smooth as velvet and either roll out by hand or on a floured surface ½-inch thick and cut.
    Bake at 450°F for 15-25 minutes on a lightly sprayed pan. Depending on oven, just make it golden brown. (Brush tops of biscuits with butter when you take them out of oven for a nice finish and taste).

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