Soft Sugar Cookies Recipe..Yummmy!!

Ingredients

    4 ounces (1/2cup) butter, softened
    8 ounces (1 cup) sugar
    2 eggs
    ¾ teaspoon salt
    1 ½ teaspoons baking powder
    1 ½ teaspoons xanthan gum
    1 ½ teaspoons vanilla extract
    18 ounces (3 ¼ cups) my gluten free cookie/cake flour blend
    American Buttercream to frost, and SPRINKLES!

Instructions

    For the full recipe enter your email below and you'll get the recipe in your inbox. Tested vegan and dairy free adaptions are included in the exclusive version of the recipe.

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